Description
Many believe that making a great homemade pizza is very hard, while others, who think they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pizzaat the same level as a starred Italian pizzeria.
With this book, Owen Conti, of Italian origins and executive chef for over 16 years, wants to share with all home cooks his techniques and expertise to prepare the real pizza as per Italian tradition, in the simplest possible way and step-by-step.
Even if you have always bought frozen or pre-made pizza and have never tried to make it at home in your life, don’t worry, because Owen will guide you in the simple preparation of your first delicious homemade Italian pizza.